Jason's Everlasting Recipes

What you need: 4 tomatoes, halved 1/4 cup freshly grated Parmesan cheese 1 oz reduced fat provolone cheese, shredded 1 tsp chopped fre...

Thank you everyone for standing by my blog.  It has been awhile since I have posted anything under the blog.  I'm going to revamp the bl...

Kale Chips From EatingWell :   September/October 2011 Not a fan of kale? These crispy baked kale chips will convert you! For the best...

  Mushroom and Swiss Stuffed Chicken 6 chicken breasts Marinade (recipe below) 16 oz. mushrooms A few cloves of minced garlic 1 small w...

Peeta's Stuffed Cheese Buns 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don...

1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing 2 eggs 2/3 cup milk 4 tablespoons maple syrup 1 teaspo...