Jason's Everlasting Recipes
Wednesday, July 3, 2013
Cut Potatoes
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Tuesday, July 2, 2013
Cheesy Baked Tomatoes
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What you need: 4 tomatoes, halved 1/4 cup freshly grated Parmesan cheese 1 oz reduced fat provolone cheese, shredded 1 tsp chopped fre...
Eating Healthy
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Thank you everyone for standing by my blog. It has been awhile since I have posted anything under the blog. I'm going to revamp the bl...
Kale Chips
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Kale Chips From EatingWell : September/October 2011 Not a fan of kale? These crispy baked kale chips will convert you! For the best...
Sunday, September 9, 2012
Mushroom and Swiss Stuffed Chicken
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Mushroom and Swiss Stuffed Chicken 6 chicken breasts Marinade (recipe below) 16 oz. mushrooms A few cloves of minced garlic 1 small w...
92 comments:
Peeta's Stuffed Cheese Buns
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Peeta's Stuffed Cheese Buns 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don...
11 comments:
Cinnamon Roll French Toast
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1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing 2 eggs 2/3 cup milk 4 tablespoons maple syrup 1 teaspo...
2 comments:
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