Prep Time: 20 Min
Total Time: 20 Min
Makes: 4 sandwiches

INGREDIENTS

1 can Pillsbury® refrigerated crusty French or country Italian loaf

1/4 cup ranch dressing

3 cooked boneless skinless chicken breasts

4 slices (3/4 oz each) Cheddar cheese

8 slices packaged precooked bacon (from 2.1-oz package), cut in half

 

 

 

DIRECTIONS

1 Heat closed contact grill or panini maker 5 minutes.                   

2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

 3 Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.                   

4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

If using cold chicken breasts, place on microwavable plate. Cover with paper towel; microwave on High 1 to 2 minutes or until chicken is warm.