Frappe

Ingredients:
1/2 cup Coffee
2 Tbsp of Creamer
1/2 cup Milk
Ice Cream Topping ( any kind )
Whipped Cream
4 cups of Ice

Directions:
Add skim milk to the blender.  Mix creamer and coffee, then add to blender.  Blend on medium until preferred consistence.  If too thick add milk.  If it's watery,  then there is not enough ice.  Mix in the topping with frappe,  then add whipped cream and top with topping again.

Oatmeal Cranberry White Chocolate Chunk Cookies

Ingredients:
2/3 cup Butter or Margarine, softened
2/3 cup Brown Sugar
2 Large Eggs
1 1/2 cups Old-Fashioned Oats
1 1/2 Cups Flour
1 tbsp Baking Soda
1/2 tbsp Salt
1 (5oz) package Ocean Spray Original Dried Cranberries
2/3 cup White Chocolate Chunks or Chips

Directions:
Preheat oven to 375 F
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.  Add eggs, mixing well.  Combine oats, flour, baking soda and salt in a separate mixing bowl.  Add to butter mixture in several additions, mixing well after each addition.  Stir in dried cranberries and white chocolate chunks. 
Drop by rounded teaspoonfuls onto ungreased cookie sheets.  Bake for 10-12 minutes or until golden brown.  Cool on wire rack.  Makes approximately 2 1/2 dozen cookie.

Enjoy

Taco Cups

Ingredients:
1 pound Hamburger
1 pkg Taco Sauce
1 pkg Wonton Wrappers
Cheddar Cheese
Sour Cream






Directions:
Preheat oven to 425 degrees F
Cook hamburger and drain grease
Mix in taco powder.  Just like making taco's.

Place 1-2 Wonton Wrappers into a cupcake pan.  I like to use mini cupcake pan if want these for a snack.
Place the taco meat into Wonton Wrappers.
Top with cheese.
Place into oven and bake till Wonton Wrappers are done.
When done serve with sour cream.

I like to put refried beans in the bottom.
You can put anything that you like into the Wonton Wrappers and bake them.

Strawberry Bread

  Ingredients:

3 cups Flour
1 tbsp Baking Soda
3 tbsp Cinnamon
1 tbsp Salt
3 Eggs
2 cups Sugar
2 cups crush Strawberries.  You can use frozen just thaw and crush
1 1/2 cup Cooking Oil

Directions:

Preheat oven to 350 degrees F
Grease and flour (3) 1 pound metal coffee cans

Sift together in bowl.  Flour, baking soda, cinnamon, salt.
In anther bowl beat 3 eggs until thick.  Add sugar, crushed strawberries and oil.
Add dry mixture to wet mixture mix well.
Pour into coffee cans.  Fill half full.
Bake for 1 hour.
Enjoy

Pumpkin Bread

Ingredients:

2/3 cup Cooking Oil
4 Eggs
2 2/3 cups Sugar
1 can Pumpkin
2/3 cup water
3 1/3 cup Flour
1/2 tbsp Baking Powder
1 tbsp Baking Soda
1 1/2 tbsp Salt
1 tbsp Cinnamon and Cloves

Directions:

Preheat oven to 350 degrees F.
Mix all together in bowl with mixer.  Pour into greased and floured loaf pans.
Bake until golden brown.  Stick toothpick or knife into center.  If comes out clean then it is done.
Makes 3 small or 2 big loafs.
Enjoy

Beer Bread

Ingredients:

3 cups self-rising Flour
1/2 cup Sugar
12oz Beer ( your picking of choice )
2 Tbsp Melted Butter

Directions:

Preheat oven to 375 degrees F.

Butter a loaf pan adn set aside.  In a large bowl, combine the flour, sugar, and beer and mix well.  The mixture should be sticky.  Pour into the loaf pan and bake for 55 minutes.  At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven. 

Enjoy

Sour Cream Bread Rolls

Indigents:

1 cup Sour Cream
1/8 tsp Baking Soda
3 Tbsp Melted Butter
3 Tbsp Sugar
1 Egg ( beaten)
1 tsp Salt
1 pkg yeast (quick rise )
1/2 cup Water
3 cups Flour

Directions:

Preheat oven to 350
Scalded the sour cream in pan, add baking soda.  Let cool
Mix yeast with 1/2 cup of water in bowl. Mix well
Add butter, sugar, egg, salt.
Kneed in 3 cups of flour.
Let rest for 10 minutes, form rolls.
Place onto pan and let double.
Bake for 20 minutes