Friday, April 13, 2012

BBQ Chicken Dip


1 package (8 oz.) cream cheese, softened*
1 cup shredded sharp Cheddar cheese
1 tablespoon milk
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 tablespoons barbecue sauce
3/4 cup chopped cooked chicken breast
2 tablespoons sliced green onion


1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add cheddar cheese, milk, garlic powder and cayenne pepper. Beat until combined. Spread cream cheese in 7-inch circle on serving plate.

2. Spoon barbecue sauce on top. Sprinkle with chicken and onion. Serve with crackers. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

1 comment:

  1. Um is this missing some putting it in the oven??? The pic looks like its melted but thetes nothing here saying what temp or how long it should be in the oven