Irish Potato and Chive Casserole

By: BAWHITE1

"A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Original Recipe Yield8 servings

Ingredients

• 8 potatoes, peeled and cubed
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 1/2 cup butter
• 1/2 teaspoon salt
• 1/4 cup chopped fresh chives
• 1 pinch paprika, or more to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
3. Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
4. Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
5. Bake in preheated oven until bubbling, about 30 minutes.