Quiche Muffin

Yesterday I shared with you about my Broccoli Cheddar Muffins and today I am continuing that series with these yummy Quiche Muffins altered from a recipe that Gooseberry Patch shared on Fox 28 a while back.

Truth be told, these yummy little babies remind me a lot of one of family favorites: Ham and Cheese Cups.

Now… remember that I was baking three different muffins at a time…

I totally spaced taking pictures of me spraying my muffin tin with oil

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I also spaced taking pictures of me placing the small biscuits in 10 of the muffin cups…

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And pressing them down into the cups…

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Nor did I take a picture of mixing the eggs with the softened cream cheese until smooth

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Now somewhere around this point I woke up and realized that I am a food blogger after all and I grabbed my camera and caught the rest of the action…

I poured my egg mixture 3/4 of the way up in the 10 cups… and added salt and pepper

Then I added crumbled bacon on top.

Say cheese!

Now bake up at 375 degrees for 10-15 minutes until set.

Now, I am fairly confident these will freeze well, since the ham and cheese cups did well. However, you simply MUST try one of these straight from the oven… absolutely delish!