Turkey Waldorf Salad -- $1.50 per serving

Roasting a turkey and using it all week is a trick for both saving time and cutting costs. Substitute leftovers in your favorite chicken dish -- and dice some into a quick and easy salad like this one.

By Anne Coleman

Leftover turkey is already cooked, so it couldn't be easier to add to soups, stews and sandwiches. Salads are great with cooked turkey and something lighter is nice after a heavy turkey dinner. Cooked and cubed turkey is a quick add to many salads -- including my favorite, Turkey Waldorf Salad.
Hands-On Time: 15 minutes
Ready In: 15 minutes
Yield: 4 servings
Ingredients

2 c diced apples
2 c diced cooked turkey
1 c chopped walnuts
1 c diced celery
1/2 c dried cranberries
Mayonnaise
Salt to taste

Directions

1. Combine apples, turkey, celery, nuts, cranberries and salt.
2. Bind with mayonnaise to taste. Mix well.