Tuesday, July 2, 2013
What you need:
4 tomatoes, halved
1/4 cup freshly grated Parmesan cheese
1 oz reduced fat provolone cheese, shredded
1 tsp chopped fresh basil
1 tsp chopped fresh oregano
1/2 tsp salt
Freshly ground pepper, to taste
How you make it:
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, provolone, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes
Thank you everyone for standing by my blog. It has been awhile since I have posted anything under the blog. I'm going to revamp the blog with healthy recipes. I am starting a new phrase in my life and decided to change how I'm cooking. Will still post other none healthy recipes. Please keep sharing my recipes and I hope that you all will enjoy the new recipes that will be coming out.