Monday, November 18, 2013

2013 Christmas Tree Giveaway

Header

Christmas is around the corner and King of Christmas is here to spread the holiday cheer! Ourartificial Christmas trees are known to be the best and most beautiful around and we wanted to show people how proud we are of our products by giving away one of our best trees among other great prizes. Happy holidays and don’t forget to enter for your chance to win below!
Rules
  • USA Residents Only
  • Must be 18+ to Enter

2013 Christmas Tree Giveaway

Header

Christmas is around the corner and King of Christmas is here to spread the holiday cheer! Ourartificial Christmas trees are known to be the best and most beautiful around and we wanted to show people how proud we are of our products by giving away one of our best trees among other great prizes. Happy holidays and don’t forget to enter for your chance to win below!
Rules
  • USA Residents Only
  • Must be 18+ to Enter

Tuesday, July 16, 2013

Tuesday, July 2, 2013

Cheesy Baked Tomatoes




What you need:
4 tomatoes, halved
1/4 cup freshly grated Parmesan cheese
1 oz reduced fat provolone cheese, shredded
1 tsp chopped fresh basil
1 tsp chopped fresh oregano
1/2 tsp salt
Freshly ground pepper, to taste

How you make it:
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, provolone, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes

Eating Healthy

Thank you everyone for standing by my blog.  It has been awhile since I have posted anything under the blog.  I'm going to revamp the blog with healthy recipes. I am starting a new phrase in my life and decided to change how I'm cooking.  Will still post other none healthy recipes.  Please keep sharing my recipes and I hope that you all will enjoy the new recipes that will be coming out.

Kale Chips

Kale Chips

:  September/October 2011

Kale Chips Recipe

Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the pans.
Makes: 4 servings, about 2 cups each
Active Time: 
Total Time: 

INGREDIENTS

  • 1 large bunch kale, tough stems removed, leaves torn into pieces (about 16 cups; see Note)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt

PREPARATION


  1. Position racks in upper third and center of oven; preheat to 400°F.
  2. If kale is wet, very thoroughly pat dry with a clean kitchen towel; transfer to a large bowl. Drizzle the kale with oil and sprinkle with salt. Using your hands, massage the oil and salt onto the kale leaves to evenly coat. Fill 2 large rimmed baking sheets with a layer of kale, making sure the leaves don’t overlap. (If the kale won’t all fit, make the chips in batches.)
  3. Bake until most leaves are crisp, switching the pans back to front and top to bottom halfway through, 8 to 12 minutes total. (If baking a batch on just one sheet, start checking after 8 minutes to prevent burning.)

TIPS & NOTES


  • Make Ahead Tip: Store in an airtight container at room temperature for up to 2 days.
  • Note: Choose organic kale when possible. Nonorganic can have high pesticide residue.

NUTRITION


Per serving: 110 calories; 5 g fat ( 1 g sat , 3 g mono ); 0 mg cholesterol; 16 g carbohydrates; 0 g added sugars; 5 g protein; 6 g fiber; 210 mg sodium; 642 mg potassium.
Nutrition Bonus: Nutrition bonus: Vitamin A (767% daily value), Vitamin C (192% dv), Calcium (20% dv), Potassium (18% dv).
Carbohydrate Servings: 1/2
Exchanges: 2 vegetable, 1 fat