Cook 6 ounces diced slab bacon in a skillet; drain. Cook 2 sliced leeks in 3
tablespoons drippings. Spread the leeks, 2/3 cup shredded gruyère and the bacon
in a prebaked 9-inch tart crust or pie crust. Whisk 2 whole eggs, 2 yolks, 1 cup
cream, and salt and pepper; pour over the cheese. Bake at 375 degrees F, 25
minutes.
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