Tuesday, July 31, 2012

Hot Bacon-Crab Dip



Mix 8 ounces each cream cheese and crabmeat, 1 cup crumbled cooked bacon, 1/2 cup mayonnaise, 3 chopped scallions and the juice of 1 lemon. Spread in a baking dish; top with breadcrumbs. Bake at 350 degrees F until bubbly, 30 minutes
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1 comment:

  1. Anonymous8:06 PM, August 02, 2012

    You must have written this for my family. I think we could have bacon at every meal if we could! I see so many recipes I am going to have to try.

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