Sweet Corn and Rice Casserole

Ingredients

• 2 T Butter
• 1 Green Bell Pepper- Chopped
• 1 Onion- Chopped
• 1 Can Mexicorn-Drained
• 1 Can Sweet Corn- Drained OR 2 Cups Fresh Sweet Corn
• 1 Can Creamed Corn
• 1 Can Diced Tomatoes with Green Chilies
• 8 oz Mexican Velveeta- Cubed
• 6 Cups Rice- Cooked
• Salt and Pepper to Taste
• 1/2 Cup Shredded Cheddar Cheese

Instructions

1. Melt butter in pan
2. Saute peppers and onions
3. Add remaining ingredients except shredded cheese.
4. Heat through.
5. Place in casserole dish and top with shredded cheese
6. Bake at 350 for 30 minutes