Italian-Style Turkey Meat Loaf Cost per serving: $1.34

2 slices firm white sandwich bread, torn into small pieces $

Click to see savings

1/4 cup plus 2 Tbsp. milk

2 pounds lean (93 percent) ground turkey

1/2 cup grated Parmesan

1/4 cup finely chopped fresh parsley

2 large eggs $

Click to see savings

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

6 tablespoons ketchup $

Click to see savings

Preparation

1. 1. Preheat oven to 400ºF. Line a baking sheet with foil and mist with cooking spray. Mash bread together with milk in a large bowl until smooth.
2. 2. Add turkey, Parmesan, parsley, eggs, salt, onion and garlic powders, oregano and 2 Tbsp. ketchup to bowl; mix well. Form into a 9-by-5-inch loaf on baking sheet. Spread remaining ketchup on top.
3. 3. Bake until an instant-read thermometer inserted into center of meat loaf registers 165ºF, 45 to 50 minutes. Turn broiler to high and broil meat loaf to crisp exterior, 1 to 3 minutes. Let stand 10 minutes before slicing and serving

This Italian-Style Turkey Meat Loaf recipe is an affordable, lightened-up comfort food favorite. Even if you're pressed for time, don't forgo the resting time. It firms it up and makes it easier to slice. Chop up leftovers and serve in pasta with marinara sauce.