Copycat Pillsbury Toaster Struedel

• 1 pkg Pepperidge Farm Puff Pastry (2 sheets)
• 1 can (21oz) strawberry pie filling
• 2 oz cream cheese
• 2 cup powdered sugar
• 2 Tbsp milk

Instructions

Thaw puff pastry according to package directions. Unfold and cut each sheet of pastry along seams (making 3 strips on each). Cut each strip in half, for a total of 6 rectangles on each sheet (12 in all). Poke many times with a fork and lay on parchment lined baking sheet.

Bake in a 400 degree oven for 10-12 minutes. Spoon strawberry filling into center of pastry, careful to not go over edges. Return to oven for 3-4 minutes.

Meanwhile, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk to get to desired consistency.

Remove pastries from oven and drizzle with cream cheese frosting. Serve warm!

**you can also add some of the cream cheese filling to the pastry. Spoon a dollop on the pastry, add the strawberry pie filling, return to oven for 3-4 minutes. Then drizzle with more frosting. This is MY favorite! You may need to double the filling/frosting if you do it this way though!

urprise your kids with this classic breakfast recipe. They'll love the ooey-gooey strawberry filling of this Copycat Breakfast Pillsbury Toaster Struedel. Drizzle some sweet vanilla frosting on top to make the dish complete. This yummy treat will soon become a morning tradition in your house.