Which glasses go with what drinks

Wine connoisseurs agree that each type of wine needs a particular type of glass to bring out the distinctive bouquet. Using a narrow glass for a rich Burgundy, for example, won’t allow enough room to swirl it around in, and it’s the swirl that brings out its bouquet. The glass also needs to taper properly toward the top so that it captures the bouquet yet allows for sipping. In general, the stem of a glass should be long enough to keep hands from touching the bowl, which can affect the wine’s temperature, and therefor its bouquet.

Water | Brandy | White wine | Pinor Noir/Burgundy | Sparkling wine | Red wine

a. Water: full body glass with short stem. Hold the glass by the stem to preserve its chill.
b. Brandy: brandy snifter. Roll the snifter between both hands and then cup it in one hand – warming the glass brings out the bouquet in brandy.
c. White wine: slightly smaller glass with wider bowl to capture the bouquet. Hold the glass by the stem to preserve its chill.
d. Burgundy Reds and Pinot Noirs: a wide bowl to bring out their complexity. The glass is slightly taller than the white wine glass.
e. Champagne: a narrow fluted glass, which reduces the wine’s surface area and keep the bubbles from dissipating.
f. Red wine: the bigger of the wine glasses. Hold the glass at the bottom of the bowl where it meets the stem.
Bon appetit!
Now that you have the correct table setting and the proper wine glasses, see which wines go best with what food, and then make sure you have the right person to share it with!
Did you know?
Wine is sold in tinted bottles because wine spoils when exposed to light. And the indentation at the bottom of the bottle strengthens the structure of the bottle but also is there to trap the sediments.