Slow Cooker Pineapple-Pork Tacos

1        lb boneless pork shoulder roast, trimmed

1        package (1 oz) Old El Paso® taco seasoning mix

1        can (8 oz) pineapple tidbits in juice, drained

2        teaspoons lime juice

1        package (4.6 oz) Old El Paso® taco shells

3/4     cup shredded Cheddar cheese (3 oz)

1 1/2   cups shredded lettuce

3/4      cup chopped tomato

1/3      cup sour cream

1/3      cup Old El Paso® salsa

• 1 Spray 3- to 4-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.
• 2 Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.
• 3 To serve, divide pork among taco shells (about 1/4 cup each), and top with remaining ingredients.