Homemade Cinnamon Toast Crunch

By: AikoVenus from Shin's Vegan Lovin'

3/4 cup of White Whole Wheat
1/4 or 1/2 cup of Raw Sugar
1/8 tsp Turmeric
1/4 tsp Sea Salt
1 tbl Cinnamon
1/4 tsp Nutmeg
2 tbl Chia Seeds with cold water
3 squeezes Agave Nectar
1 tsp of Canola Oil
Enough (gluten-free) Oat Milk to mix

Mix all of the ingredients together with a spoon, adding the wet ingredients last, then knead about 40 times, let the dough rest for about ten minutes and then roll the dough out as thinly as you like. The more thickness it has, the less crispness and the less time it will last on the shelves. Cut your squares, slather with oat milk and sprinkle on cinnamon and sugar. Bake at 350 degrees for about 25 minutes or until fully browned and crisped then fix your bowl of cereal and enjoy.