For a refreshing twist on salsa, try this recipe which incorporates fruit. It gives whatever you serve it with a tangy burst of flavor.
3 cups diced ripe yet firm cantaloupe, from a 3-lb. melon $
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Preparation
- In a large bowl, mix melon, pineapple, bell pepper, onion, ginger, jalapeño and lemon or lime juice. Stir well, cover and chill for at least 30 minutes or up to 6 hours. Just before serving, stir in mint and oil and season with salt and pepper. Serve cold.
I have to watch my tomato intake so this sounds like a yummy alternative!
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