Thursday, April 26, 2012

Berry Syrup Recipe
















Ingredients:

1 cup fresh or frozen berries (we used a mixture of raspberries and blueberries and it was perfect!)
1 T. fresh lemon juice
1/2 cup maple syrup
2 T. butter

Directions:
Meanwhile, in a small sauce pan over medium heat, combine 2 tablespoons butter, syrup, and blueberries. Heat, stirring occasionally, until butter melts, about 3 minutes. This complements the pancakes wonderfully!

4 comments:

  1. this looks sooo good! I will have to try with my children.

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  2. Yum! I'm going to try this this weekend.

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  3. Oh, that looks delicious! I prefer berry syrup to maple syrup!

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  4. I've got a bunch of frozen berries! I can't wait to try this!

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