1 cup fresh or frozen berries (we used a mixture of raspberries and blueberries and it was perfect!) 1 T. fresh lemon juice 1/2 cup maple syrup 2 T. butter
Meanwhile, in a small sauce pan over medium heat, combine 2 tablespoons butter, syrup, and blueberries. Heat, stirring occasionally, until butter melts, about 3 minutes. This complements the pancakes wonderfully!