Tuesday, April 24, 2012

Mini Pizzas

Prep Time: 20 Min
Total Time: 30 Min
Makes: 20 pizzas


1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 (11oz) can Phillsbury refrigerated thin pizza crust
1/3 cup basil pesto
20 slices plum (Roma) tomatoes
1  cup shredded mozzarella cheese (4 oz)


1 If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F. 2 Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese. 3 Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.
Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.

Nutritional Information

Nutrition Information:
1 Serving (1 Pizza)
  • Calories 90
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),

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