Mini Pizzas

Prep Time: 20 Min
Total Time: 30 Min
Makes: 20 pizzas

INGREDIENTS

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 (11oz) can Phillsbury refrigerated thin pizza crust

                                                                 

1/3 cup basil pesto

20 slices plum (Roma) tomatoes

1  cup shredded mozzarella cheese (4 oz)

 

DIRECTIONS

1 If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F. 2 Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese. 3 Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.

Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.

 

 

Nutritional Information

Nutrition Information:

1 Serving (1 Pizza)

• Calories 90
• (Calories from Fat 35),

• Total Fat 4g
• (Saturated Fat 1 1/2g,
• Trans Fat 0g),