Key Lime Pie Cinnamon Rolls

Prep Time: 15 Min
Total Time: 30 Min
Makes: 5 rolls

 

INGREDIENTS

1 can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1/3 cup graham cracker crumbs

1 tablespoon grated Key lime peel

1/2 cup Hershey’s® premier white baking chips

1 tablespoon Key lime juice

1 Key lime, sliced, if desired

DIRECTIONS

1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray. 2 Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet. 3 Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. 4 Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)

• Calories 530
• (Calories from Fat 230),

• Total Fat 26g
• (Saturated Fat 11g,