Fried Panko-Dipped Pickle Spears

I have made these time after time.  The adults and kids love them.  Dip them in Ranch dressing.  Its the bomb.  My and my partner had these for the first time in Ozark Mo at a resterant name Rosie's Jo's. Around 10 years ago.  After having them there I just had to make the for the family.


Prep Time: 25 Min
Total Time: 25 Min
Makes: 4 servings (3 pickle spears each)

INGREDIENTS

4 to 6 cups vegetable oil

1cup all-purpose flour

2 teaspoons dry ranch dressing mix (from 1-oz package)

4 eggs

2 cups Progresso® panko crispy bread crumbs

12 crisp pickle spears

DIRECTIONS

1 Heat oil in deep fryer or 12-inch skillet to 375°F.

 

2 Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs. 

                  

3 Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.                   

 

4 After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.

 

Enjoy hope the kids love this.

 

Thanks to Philsbury.com