Prep Time: 25 Min
Total Time: 25 Min
Makes: 4 servings (3 pickle spears each)
1 Heat oil in deep fryer or 12-inch skillet to 375°F.
2 Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.
3 Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
4 After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.
Enjoy hope the kids love this.
Thanks to Philsbury.com