Wednesday, June 20, 2012

Quick salmon and spinach

  Quick salmon and spinach

  • 1 x 125g SunRice Quick Cups White Rice in 40 Seconds Per Person
  • 300g fresh salmon fillet (boneless, skinless)
  • 200g baby spinach
  • 1 cup cream
  • 1 small garlic clove
  • salt and pepper to taste

Preparation method

1. Place spinach into a saucepan, pour over the cream and bring to the boil.

2. Cut salmon fillet into finger sized strips.

3. Once sauce is slightly thick add salmon, season with salt and pepper.

4. Bring to a gentle simmer until salmon is cooked.

5. Heat SunRice Quick Cup White Rice as per pack instructions and place onto a plates.

6. Serve with salmon and spinach.

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