Sunday, August 19, 2012

Maple-Bacon Breakfast Rolls

Maple-Bacon Breakfast Rolls

10      slices precooked bacon
1        can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
3        tablespoons LAND O LAKES® Butter, softened
5        tablespoons maple syrup
1/3     cup powdered sugar
  • 1 Heat oven to 375°F. Microwave bacon as directed on package until very crisp. Drain on paper towels. Set aside to cool.
  • 2 Generously spray large cookie sheet (dark cookie sheet not recommended) with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. Unroll dough sheet on work surface; press into 12x8-inch rectangle.
  • 3 In small bowl, mix 2 tablespoons of the butter and 2 tablespoons of the syrup with fork or wire whisk until smooth and creamy. Spread mixture evenly over dough, covering to edges. Finely chop bacon; reserve 1 tablespoon for garnish. Spread remaining bacon evenly over butter mixture. Starting at short end, roll up dough; pinch edge to seal. Wrap roll in plastic wrap; refrigerate 5 minutes to chill so dough will be easier to cut.
  • 4 Unwrap roll; place seam side down on cutting board. Using serrated knife, cut roll into 12 (about 3/4-inch) slices. Place slices, cut sides up, on cookie sheet.
  • 5 Bake 8 to 13 minutes or until light golden brown. Place waxed paper under cooling rack. Remove rolls from cookie sheet to cooling rack; cool 5 minutes.
  • 6 Meanwhile, in small bowl, mix powdered sugar, remaining 1 tablespoon butter and remaining 3 tablespoons syrup with wire whisk until smooth. Drizzle icing over rolls. Garnish with reserved bacon.


  1. So very yummy sounding, my wife is now an avid follower of your blog because of all the great ideas

  2. Oh my gracious! These look amazing, I will have to try them :)

  3. I pin all your recipes. Keep them coming!!

  4. Oh man do these look delicious.

  5. These look delicious! They are a combination of my favorite flavors.