Tuesday, August 21, 2012

Olive Garden Toasted Ravioli


  • 1 (16 oz.) package meat-filled ravioli
  • (fresh or frozen, but thaw if frozen)
  • 2 eggs, beaten
  • 1/4 c. water
  • 1 tsp. garlic salt
  • 1 c. flour
  • 1 c. plain bread crumbs
  • 1 tsp. Italian seasoning


Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic
salt with the bread crumbs and set this aside. Measure flour in bowl and set
aside. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in
hot oil. Fry until golden, remove from oil and drain. Serve with your favorite
marinara sauce.


  1. Thanks for sharing this recipe..it's one of hubby's favorites. Now I can make it for him.

  2. Looks yummy! Thanks for sharing this recipe!