- 1 Pillsbury® refrigerated pie crust, softened as directed on box
1 container (6 oz) Yoplait® 99% Fat Free lemon cream pie
1 can (12 oz) frozen lemonade concentrate
1/4 cup vodka
Lemon slices, if desired
- 2 Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
- 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.