- 1 Pillsbury® refrigerated pie crust, softened as directed on box
1 container (6 oz) Yoplait® 99% Fat Free lemon cream pie
1 can (12 oz) frozen lemonade concentrate
1/4 cup vodka
Lemon slices, if desired
- 2 Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
- 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
This sounds SO good! Love Lemon Pie! Never seen this recipe before & I can't wait to try it! :)
ReplyDeleteIt is more difficult to make a good vodka from potatoes, but it can be done. Other materials such as molasses are also used. Sounds like half-rum, half-vodka to me.
ReplyDeleteSounds yummy! Ill have to give this a go
ReplyDeleteGonna have to try this one! My younger son loves lemonade pie and I bet he'll LOVE this (yes, he's old enough! My kids are grown).
ReplyDeleteJason,
ReplyDeleteI was so stunned by the recipe for Vodka lemon pie (which I am trying, by the way) that I forgot about the redesign. It's beautiful. Congratulations. Did you do it yourself? If not, who's the designer?
Can't wait to try the pie...
Peace and good,
I loooove this and can't wait to try it!!!!! :)
ReplyDeleteAnd I love your new look around here. Very chef-y!
I don't drink, but this pie looks wonderful.
ReplyDeleteI wish I was the one that designed this blog. I found it and do not remember what site it was on. I type in free food templates for blogger. I'm not good enough to figure out a template. Getting ready to bake this pie tonight. Can not wait to eat it.
ReplyDeleteLoving the new pie... erm I mean look Jason!!
ReplyDeleteHere you go again with another wonderful recipe. I am having a hard time sticking to my diet. lol
ReplyDeleteAnother awesome recipe! You are making me and my family so fat!!
ReplyDelete