Slow Cooker Pizza Chicken

1 1/2      lb boneless skinless chicken thighs

1/2        teaspoon salt

1/4        teaspoon pepper

1           small onion, sliced

2           medium bell peppers, cut into strips

2           cups tomato pasta sauce (from 26 oz jar)

1           package (16 oz) rotini pasta

1           cup shredded mozzarella cheese (4 oz)

1 Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.

• 2 Cover; cook on Low heat setting 4 to 6 hours.
• 3 Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.