Friday, March 30, 2012

Enchilada Casserole


1 large 13 ounce package Dorios ( save 2 cups for casserole topping)
2 tbsp onion grated
1 10 ounce can chili with beans
10-to-15 ounce enchilada sauce
8 ounce can tomato sauce
1 and 1/2 cups shredded sharp cheddar cheese

Topping Ingredients:

2 cups Doritos
1/2 cup shredded cheddar cheese
1 1/4 cups of sour cream


Preheat oven to 375 degrees
Crumble 6 cups Doritos with your hands into a large mixing bowl.
Add the onion, the chili, the enchilada sauce, tomato sauce and 1 and 1/2 cup of cheddar cheese to the crumbled Doritos.
Sit with a rubber spatula to combine.  Place mix into an 8 1/2 x 11 - inch oven proof casserole dish.

Bake for 20 mintes

remove from the oven.  Spread the sour cream over the top of the casserole with a large spoon or rubber spatula.  Top with remaining 2 cups Doritos.  Then sprinkle with the 1/2 cup of the cheeder cheese. 

Bake for antoher five minutes and serve.

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