Wednesday, March 28, 2012

Honey Roasted Chicken Legs

          8(4.0 ounce)chicken legs
          2(tablespoon)butter, melted
          2(tablespoon)honey 1
          1/2(cup)seasoned bread crumbs

Directions Preheat oven to 350 degrees. In a shallow bowl, combine bread crumbs, paprika and salt; set aside. In small bowl, mix butter and honey. Dip chicken in honey mixture then roll in bread crumbs. Arrange chicken legs in a shallow oven-proof dish. Cook uncovered for 35-40 minutes until chicken is cooked through. Serve.

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