Parmesan – Roasted Zucchini

Ingredients

• 2 zucchini – cut into 4ths – length wise
• 1 tablespoon olive oil
• salt
• garlic powder
• black pepper
• 1⁄3 cup parmesan cheese

Instructions

1. Preheat oven to 400.
2. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
3. Top with cheese.
4. Bake for 15 minutes or until zucchini is tender and cheese is browned.