Wednesday, March 28, 2012

Pizza Dough-Nuts

4 cups vegetable or canola oil
1 can Pillsbury® refrigerated classic pizza crust
1/4cup sugar
1 teasopoon ground cinnamon

1 In deep heavy 3-quart saucepan, heat oil to 350°F. 2 Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside. 3 In small brown paper bag (lunch bag), mix sugar and cinnamon. 4 Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

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