Friday, April 13, 2012

Leftover Turkey Enchiladas

3-4 cups leftover turkey, shredded
1 large can green or red enchilada sauce
1 package taco seasoning
1 cup of sour cream
1/3 cup green onions, chopped
2 cups shredded Mexican cheese blend


Put 1 cup of cheese and 1/2 can of enchilada sauce aside, and mix all other ingredients together. Spoon into corn tortillas or flour if your family prefers those. Place them in a large baking pan like tacos, lying on their side. Sprinkle remaining cheese over the enchiladas. Pour the other half can of enchilada sauce over the top. Cover with foil and bake at 350 degrees for half an hour or until they are done.

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