Wednesday, April 11, 2012

Spinach Artichoke Dip


16 oz Frozen Spinach ( thawed and drained )
13.75 oz Can Artichoke Heart
8 oz Cream Cheese
1 Cup Grated Parmesan Cheese
8oz Sour Cream
1 Clove Garlic ( minced )
3/4 Cup Grated Parmesan Cheese


Mix all but 3/4 cup Parmesan cheese. 
Place mixture into greased baking pan.
Place rest of Parmesan cheese on top.
Bake at 350 for 20-25 Min's.

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