Tuesday, April 10, 2012

Oriental Coleslaw


4 Cups Shredded Cabbage
1 pkg Oriental Raman Noodles ( broken up in package )
1 Cup Toasted Slivered Almonds
2 Tbs. Toasted Sesame Seeds
1/3 Cup Sliced Scallions

Toast Ramen Noddles, Silvered Almonds and Sesame Seeds until brown.


1/2 Cup Salad Oil
3 Tbs Sugar
3 Tbs Wine Vinegar or Cider
Garlic Salt to taste
1 pkg of Oriental Noodles Seasoning ( what comes in the Oriental Raman Noodles pkg.)
1 tbs Soy Sauce


First bowl, mix together the cabbage, scallions, and noodles.  Break noodles up in bag before opening.  Do not cook.  You want them crunchy! NOTE: Noodles should not be put in until a half hour before you eat,  the will get too mushy. 
Next in a small bowl, whisk together dressing ingredients and pour over cabbage toss and chill.  Top with almonds and sesame seeds.
NOTE:  Seeds & Almonds taste great when lightly browned.  To toast seeds and almonds spread on baking pan and heat 6-8 min. at 350 degrees.  Watch closely so the don't burn.

 Enjoy and let me know what you think.

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