Tuesday, April 10, 2012

Taco Soup


1 Ib. Hamburger Meat
1 Large Onion
3 (15.5 oz) Mexican Chili Beans
1 (15.5 oz) Whole Kernel Corn
1 (15.5 oz) Whole Tomatoes
1 (4.5 oz) Green Chopped Chile's
1 (1 oz) Envelope Ranch Dressing Mix
1 1/2 Cups of Water


Shredded Lettuce
Corn Chips
Sour Cream
Shredded Cheese
( Use any combination of these topping for the soup)


Cook Meat and Onion in large pan and drain.
Add the rest of the ingredients and bring to boil.
When you place soup into bowls top with the toppings and enjoy.

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