What You Need
4 squares BAKER'S Unsweetened Chocolate3/4 cup (1-1/2 sticks) butter or margarine2-1/3 cups sugar, divided5 eggs, divided3 Tbsp. MAXWELL HOUSE Instant Coffee, any variety1 tsp. vanilla1-1/4 cups flour1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened2 Tbsp. flour1/2 tsp. ground cinnamonEnjoy serving MAXWELL HOUSE coffee with this delicious recipe.Make It
HEAT oven to 350°F.
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.
BEAT cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
BAKE 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.Kraft Kitchens Tips
Size-WiseLooking for a special treat? One brownie is all that is needed to provide a lot of cappuccino flavor.How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 sec. or just until softened.
Monday, July 2, 2012
Cappuccino-Cream Cheese Brownies
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LOVE, LOVE, LOVE this! I may make these for the 4th!!
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