Monday, July 2, 2012

Cappuccino-Cream Cheese Brownies

Cappuccino-Cream Cheese Brownies

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What You Need

4 squares BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2-1/3 cups sugar, divided
5 eggs, divided
3 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1 tsp. vanilla
1-1/4 cups flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. flour
1/2 tsp. ground cinnamon
Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.
BEAT cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
BAKE 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Kraft Kitchens Tips

Looking for a special treat? One brownie is all that is needed to provide a lot of cappuccino flavor.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 sec. or just until softened.

1 comment:

  1. LOVE, LOVE, LOVE this! I may make these for the 4th!!