Pesto-Bruschetta Spread

Rick has always wanted me to make pesto.  Guess now I got to try it.  I know he likes Bruschetta I have made that for him before.  Hope you guys enjoy.

                                                                                    

2 Tbsp. olive oil

1 shallot, finely chopped

1 cup grape tomatoes

2 cloves garlic, minced

1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme

1/2 cup KRAFT Shredded Mozzarella Cheese

2 Tbsp. KRAFT Shredded Parmesan Cheese

1  French bread baguette (8 oz.), cut into 18 slices, toasted

1. Heat oil in small saucepan on medium heat. Add shallots; cook and stir 2 min. Add tomatoes and garlic. Cook 3 min. or just until tomato skins start to burst, stirring frequently.
2. Mix cooking creme and mozzarella; spread onto bottom of microwaveable pie plate. Microwave on HIGH 2 min. or until heated through. Top with tomato mixture and Parmesan.
3. Serve with toast slices.