Sunday, April 15, 2012

Beer Bread


3 cups self-rising Flour
1/2 cup Sugar
12oz Beer ( your picking of choice )
2 Tbsp Melted Butter


Preheat oven to 375 degrees F.

Butter a loaf pan adn set aside.  In a large bowl, combine the flour, sugar, and beer and mix well.  The mixture should be sticky.  Pour into the loaf pan and bake for 55 minutes.  At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven. 


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