Tuesday, July 24, 2012


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6 ripe tomatoes (or canned tomato wedges)
Salt and pepper to taste
1/2 tsp. basil
1/4 c. oil
1 zucchini squash
1/2 tsp. thyme
1 onion, sliced

Place sliced tomatoes, sliced zucchini, and onions in buttered rectangular baking dish. Sprinkle with salt and pepper to taste.Mix thyme and basil and sprinkle over top. Trickle olive oil over all. Bake uncovered in 400 degree oven for 1 hour.

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