Saturday, July 28, 2012

Homemade Goldfish

I am still in a bit of shock over this recipe. My kids love eating Goldfish but they can get kind of pricey if you have to buy them often enough. I find that a lot of “homemade” recipes for things online end up costing at ton to make once you buy all the ingrdients and are time intensive. This is not one of those recipes. These homemade goldfish only require 5 ingredients and I can guarantee you have them in your home. This tutorial also includes how to make the fish shaped cookie cutters. Thanks Tasty Kitchen and Melissa's Bargins!

Your favorite fish cracker made at home – and it is SUPER easy.

Preparation Instructions

Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
Bake at 350 degrees F for about 15 minutes, or until crispy.
Makes approximately 7 dozen crackers.


  • 8 ounces, weight Sharp Cheddar Cheese, Shredded
  • 4 Tablespoons Butter, Cut Into Cubes
  • 1 cup Flour
  • ¾ teaspoons Salt
  • 2 Tablespoons Cold Water

Use whatever kind of cookie cutter you would like to make them

1 comment:

  1. I totally want to try these for my son :) Thanks for sharing!