Friday, July 27, 2012

Spaghetti Pie Cost per Serving: $.67

Spaghetti Pie Recipe

Yield: 6 Servings
8 ounces uncooked spaghetti $
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  • 2 tablespoons unsalted butter
  • 8 large eggs $
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  • 1/2 cup milk $
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  • 1/3 cup cooked bacon crumbles (such as Hormel brand) $
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  • 3 scallions (green portions only), thinly sliced
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup finely shredded Parmesan cheese
  • Preparation

    1. Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.
    2. Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
    3. In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.

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