Thursday, July 26, 2012


Fruit kebabs with mascarpone and pistachio dip
5 firm, green-topped bananas
12 lg. firm strawberries
1 sm. cantaloupe
1/4 c. butter, melted
2 tbsp. fresh lime juice
1 tbsp. honey

Cut bananas into 1 1/2 inch chunks. Cube cantaloupe into 1 1/2 inch chunks. Thread skewers with alternating pieces of banana, strawberries and cantaloupe, beginning and ending with bananas.Combine melted butter, lime juice and honey. Brush kabobs well with sauce and place on grill 2 inches above hot coals. Cook 5 minutes on each side, brushing with butter sauce. Do not over cook. Remove and serve immediately. Makes 6 servings.

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