Saturday, August 11, 2012

Slow Cooker Casserole

Slow Cooker Casserole Recipe

  • 1/2 cup butter
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 3 (3 ounce) packages chicken flavored ramen noodles
  • 6 skinless, boneless chicken breast halves, cut into bite size pieces


  1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
  2. Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.


  1. Another great recipe to add to my to-try list. Thanks for sharing this unique recipe. I think my kids will love that it includes ramen noodles!

  2. Love this recipe. From a girl in Kansas City :-)

  3. That looks incredible. Do you have a pin button?

  4. This looks super yummy and easy to make. I use my crock pot quite a lot in the winter time to make meals. Summer time I try to incorporate our garden a lot into the meal so I use the grill for meat more!

  5. This looks great. Yummy and simple. Definitely need those kinds of recipes. Thanks for sharing, I pinned this.