Wednesday, August 8, 2012

Slow Cooker Cowboy Beef and BBQ Bean Sandwiches

Slow Cooker Cowboy Beef and BBQ Bean Sandwiches

2    medium onions, sliced
2-pound beef boneless arm roast, trimmed of fat
1      can (16 ounces) baked beans
1/4   cup barbecue sauce
1      teaspoon finely chopped jalapeño chili
12    onion kaiser rolls, split
1 1/2   cups prepared coleslaw
  • 1 Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.


  1. Ok seriously this looks incredible!

  2. oh yum. i pinned this! can't wait to try it.