Thursday, July 12, 2012

Breakfast Brain Foods - For kids...

  • by in Robin's Healthy Take

  • egg salad
    Protein + carbs + fat = breakfast. Who says your morning meal has to consist of traditional breakfast foods?
    The media blasts us with “brain food” articles and TV segments every back-to-school season. Does that mean our kids can be less smart in the summer? Do they require less fuel for their brains and working muscles between Memorial Day and Labor Day? Of course not! In fact, for me, I want my boys to be extra alert when they’re hitting fast-balls and shooting arrows at camp!
    Most kids are involved in high-energy activities all summer long, whether it’s camp (sports, acting, dance, art, music), frolicking at the beach, lake and pool, or traveling for family getaways. All of these adventures demand focus and energy. A healthy breakfast is the best way to prepare for a long day of fun.

    Consider this: if your kids hit the sack around 8:00 PM and sleep until 6:00 or 7:00 AM, that’s 10-11 hours without food. You can’t send them anywhere like that. Their bodies (and yours) are running on empty and need fuel. The best breakfasts combine protein, complex carbohydrates and healthy fats. Why all three and not just a banana?
    Protein feeds muscles and slows digestion, providing long-lasting energy. Examples: eggs, nuts, cheese, yogurt, nut butters (peanut, almond), meat, fish, chicken and turkey.
    Carbohydrates instantly feed the brain and working muscles and fiber slows digestion, providing a steady release of energy over time. Examples: whole grain cereal, bread, tortillas, pita, crackers, oats and pasta.
    Fat boosts memory and brain function. Examples: unsaturated oils, nuts and nut butters, seafood, avocados.
    Clearly, combining foods provides a greater benefit and is the best way to start your day. And these foods aren’t just for little campers and swimmers, adults need long-lasting energy to keep up! The benefits go beyond breakfast too. By choosing foods that last for hours, you’re less likely to grab unhealthy snacks at the beach, pool and roadside stops.
    Note: Not all suggestions are considered typical breakfast fare. But who says you need to be typical?
    Whole wheat French toast topped with walnuts and fresh berries
    Pepperjack grilled cheese with avocado, on whole wheat bread
    Nut butter and fruit preserves on a whole-grain English muffin
    Egg salad on whole-grain crackers
    Whole-grain tortilla wrap with turkey, Swiss cheese and baby spinach
    Guacamole with whole-grain crackers or baked corn chips
    Oatmeal with toasted almonds and fresh and/or dried fruit
    Whole grain cereal with low-fat milk and berries
    Tuna salad, made with light mayonnaise, in a whole wheat pita pocket
    Sharp cheddar cheese with whole grain crackers
    Pasta salad with whole wheat pasta, light vinaigrette and vegetables
    Brown rice with cooked egg and vegetables (“fried rice”)
    Turkey bacon BLTA (avocado) on whole-grain toast
    Yogurt topped with low-fat granola and pitted cherries
    Whole-grain crackers with roasted red pepper hummus
    Robin Miller is a nutritionist, host of Quick Fix Meals, author of “Robin Takes 5” and “Robin Rescues Dinner” and the busy mom of two active little boys. Her boys and great food are her passion. Check her out at

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