- 2
- cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 2
- packages (8 oz each) cream cheese, softened
- 1 1/2
- cups sugar
- 1
- teaspoon vanilla
- 1/2
- cup butter, melted
- 1
- tablespoon ground cinnamon
- 1 Heat oven to 350°F.
- 2 Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- 3 In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- 4 Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
- 5 Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- 6 Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
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