Monday, July 9, 2012


Enchiladas RecipeBy: Campbell's Kitchen
"Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese."
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

  • 1 pound ground beef
  • 1 (16 ounce) jar Pace® Picante Sauce
  • 2 cups shredded cheese
  • 12 corn or flour tortillas, warmed


  1. Heat the oven to 350 degrees F.
  2. Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
  3. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
  4. Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
  5. Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.

Nutritional Information open nutritional information

Amount Per Serving Calories: 274 | Total Fat: 15.3g | Cholesterol: 57mg

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