Serves: 4
Yields: 4 Tacos
Total Time: 15 min
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- 4 whole(s) Josephs' 70 calorie bran tortillas, 70 cal per tortilla
- 1 1/2 cup(s) Egg beaters, 30 cals per 1/4 cup
- 1 cup(s) portabella mushrooms, sliced
- 1/2 teaspoon(s) cayenne pepper
- 10 stalk(s) asparagus, blanched
- 1 whole(s) yellow sweet pepper, raw
Directions
- Spray frying pan with pam or add olive oil.
- Saute sliced mushrooms (and sweet pepper, sliced in strips if desired).
- Add Egg Beaters and cayenne pepper to taste.
- Warm tortillas in microwave.
- Spoon egg/mushroom/sweet pepper onto tortillas.
- Add strips of chilled asparagus and hot sauce to taste.
- Eat with paper towels! Messy but good!
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