Friday, July 13, 2012

Hawaiin Plantation Iced Tea

Hawaiian Plantation Iced Tea Recipe

  • 1 quart barely boiling hot water
  • 4 orange pekoe tea bags
  • 1 quart ice cold water
  • 1 (16 ounce) can pineapple juice
  • 1/2 cup simple syrup (optional)
  • 1 fresh pineapple - peeled, cored, and cut into spears


  1. Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  2. Pour the tea over ice, garnish with pineapple spears, and serve.

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