- 1/2 cup ketchup
- 1/8 cup water
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon Worcestershire sauce – I did not use it since I was making this sauce gluten- free
- 1 teaspoon chili powder
- 1/6 cup sugar
- 1 teaspoon prepared yellow mustard
What To Do
Combine all ingredients in a pan and bring to a boil. Lower heat to low and cook for 5 more minutes.
Enjoy!
Freezable – just make the recipe without the water and it will not freeze solid 
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